Events & Conferences
Food & Beverage
Front Office
General Admin
HR & Training
Projects & Engineering
PR & Marketing
Relationship Executive
Builds business by identifying and selling prospects; Maintains relationships with clients by providing support, information, and guidance; researching and recommending new opportunities; profit and service improvements. Review their own performance and aim at exceeding their targets. Display efficiency in gathering market and customer info to enable negotiations regarding variations in prices, delivery and customer specifications. Satisfying the client by providing right and relevant informatio
Assistant Sales Manager
Analyse and develop a sales team to execute the selling strategy and achieve business objectives. Motivate and guide the teams to deliver excellent results. Strong ability to drive sales and services. Recommend sales approaches to expand and add business. Develop the skills and culture of the Sales Team Members. Negotiate room rates/packages with corporate clients. Work within current business strategies and recognize potential opportunities. Report on weekly/monthly basis appointments, calls m
Guest Services Associate
Responsible for food and beverage service in the area assigned to him/ her. Manage; greet/welcome the guests to the outlet. Take orders and suggest the guest when required. Should pursue knowledge about the items in the menu. Communicate with kitchen staff on guest queries. Should take care of the clearance in accordance with set standards. Should look into the day to day reservations of the tables. Pick the orders from kitchen and deliver on the table as per the SOP. Proficient in buffet
Receptionist - SPA
Should provide and maintain the highest standard of personal appearance, hygiene and customer service. Assist the guest with respect to spa services and products.  Meet and greet customers, providing a positive and friendly attitude.  Provides courteous, efficient service to the guests. Must monitor appointments; up selling & up grading where possible.  Deal with all enquiries of the guests in a professional and courteous manner, in person, on the telephone or via e-mai
Guest Service Associate -
 Responds to queries from guests, travel agents, and referral networks with regard to reservations arriving by mail or telephone.  Processes reservations from the sales office, other hotel departments, and travel agents.  Should be well abreast with the rates and benefits of all packages plans and the selling status.  Initiate room bookings, alter or cancel bookings.  Create and maintain reservation records and MIS dashboard.  Tracks & maintains room av
Content Writer
Develop content for services or product and other brand support material Active participation in all marketing activities and manage the existing content Develop, edit and proof read marketing collateral including brochures, success stories, white papers, user manuals, advertisements etc Perform research to develop original, innovative and creative contents Liaise with PR and digital agency to ensure quick turn around on content as required Perform online research to understand the latest t
Corporate Accounts Manage
Supports a strong accounting & operational control environment to safeguard assets, improve operations and profitability and manage business risks Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued. Uses relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards Co-ordinates internal, external and regulatory audit processes and ensures no lapses Ensures the documentation are as per t
Architect - Projects
• Designing new buildings, extensions or alterations to existing buildings, or advising on the restoration and conservation of old properties. • Producing detailed workings, drawings and specifications; keeping within financial budgets and deadlines. • Ensuring that the environmental impact of the project is managed. • Creating building designs and highly detailed drawings both by hand and by using specialist computer-aided design (CAD) applications. • Liaising
Front Office Supervisor
1. Every guest to be given warm welcome at arrival and fond farewell at departure. 2. Maintaining friendly, courteous and customer service atmosphere at all times in the lobby. 3. To know how to make front office report, related to revenue report, morning report, meal plan, arr, eod,manager’s report etc. 4. Proper guidance to all cashier to minimise the allowance, discounts and error free billing. 5. Capable enough In absence of D.M or Executive to take shift briefing 6. Able to hand
Chief De Partie (CDP - So
 Ensure the cleanliness, stock control, organization and standards of the section, which the quality of work conforms to the standards, set by the organization.  Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.  Training of Commis Chefs on section, delegation of tasks to Commis and Demi Chefs Constantly advising Chef on needs and ordering requirements.  Assist other Chef de Parties and help each other keep motivated an
Commis- I / II & III - (
Supervise apprentice chefs, kitchen hands and cooks so that the kitchen operates professionally and efficiently at all times.  Maintain an environment and culture that facilitates learning and creativity.  To comply with all Company policies and procedures to ensure that all-statutory regulations are observed.  To comply with the conditions of the food hygiene policies.  To ensure stock is controlled and rotated. Accept and store deliveries  Responsible for t
Naturopathy Doctor
 Planning the Integrated medical package / program for Anti-diabetic, Anti-arthritic, Anti-aging etc., along with the other doctors in the field of naturopathy.  Preparing various packages- weight loss, Muscle gain, detoxification, rejuvenating & relaxation, stress relief, joint pains and sports injuries,(The packages include diet & lifestyle instructions, Yoga, Ayurveda & other treatments).  Administer treatments or therapies, such as homeopathy, hydrotherapy, Oriental o
Ayurvedic Doctor
An Ayurvedic doctor / Ayurvedic practitioner’s method of diagnosis and treatment of diseases is based on the principle that body, mind, and spirit are interrelated and imbalance in any one of these hampers the physical and mental wellness of the person. • To do the Prakruti analysis, BP Check and pulse rate. • Management of medical/health problems presented by patients by history taking, diagnosis, investigation, and advise on foods, herbs and lifestyle. • Advising a
Sales Executive / Busines
Work closely with the Operational Team & marketing function to help plan, execute and monitor relevant promotions to achieve revenue & business objectives. Ensuring the brand gets communicated in the right way across all consumer touch points consistently Demonstrating and selling organization’s treatments, Products and packages to the guests Meeting Corporate HR & Admin decision makers & promoting our products & treatments to staff of the target companies Should be able to advertise
Therapist - (Only Female)
 Knowledge about the treatments  Indications & Contraindication of treatements knowledge.  Acknowledge and respond to guest queries, and give them a complete pre and post treatment care.  Suggest and promote retail products or additional services  Uphold the standards of hygiene and sterilization as directed by law and the spa’s policies and procedures.  Should be able to perform all Naturopathy therapies.  Possess the aptitude to
Yoga Instructor
 Create a class experience that shows your personality and skills while adhering to the yoga standards.  Create a personal connection with each student.  Set up class room appropriately: rops,Mat Spacing,Music,Lighting.  Provide top notch class instruction that is consistent with the class format and teaching methodology.  Outgoing personality with a strong desire to provide great client service.  Genuine ability to connect with complete strangers o
Jr.Sous Chef (Indian, Sou
Should be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards. Make sure that the guidelines from the Executive Chef are followed. Should Work with subordinates and lead them successfully into productive working methods by setting an example with professional and disciplinary habits. Assists the Executive Chef in the maintenance
Demi Chief De Partie (DCD
 To maintain a high standard as specified work in accordance with the Head Chef’s instructions.  To maintain and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Chef de Partie, Sous Chef or the Executive Chef.  To aid in achieving food cost, kitchen standard and overall objectives and helping Commis Chefs learn to improve their ability.  Keep high standards of personal hygiene, clean uniform and
Project Manager/ Sr. Civi
Experience in highest quality of construction projects by regularly updating the technology and continual Improvement of the systems. Timely implementation of the project within Cost & Quality parameters. Responsible to control the cost of the project by effectively implementing company norms for manpower and material. Co-ordinate for all requirements for drawings, materials, manpower, transportation. Modern project execution methodologies, systems in compliance with quality sta
repare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations